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Celebrated Living, December 2005
"Rich Pairings"
Boutique chocolates? But of course. Consider the emphasis on single-origin chocolate by makers such as NoKA and Eclat, or their use of unusual spices such as black pepper and clove – our favorite is the curry-dusted Swanson Vineyards’ Alexis Estate Bonbons. Other luxe choices include Woodhouse, whose Thai ginger and Quairo Espices are delicious; for organic chocolate with a conscience, there is Cocoa Vino and Vere. Jean-Phillippe Patisserie is a decadent boutique in Las Vegas’ Bellagio. Even Godiva has gone upscale with its “couture” G and Platinum collections (we think its Pop Chocolates are pure fun). What to sip? Try Fonseca 20 Year Old Aged Tawny Port. Mmmm.
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