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ForbesFYI, December 2005
"Chocolate, the Other Health Food"
Chocolate lovers have long prized the dark variety for its taste, but there are nutritional reasons to love it as well: Because of its high concentration of antioxidant-rich cocoa solids, it's actually healthier for you than milk chocolate or white chocolate. New York-made verē chocolates are exclusively dark--and since they contain no chemical additives or preservatives, they're meant to be eaten summarily. As if we needed any encouragement. Brownies, $20.
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